6 COCKTAILS, 6 WAYS TO WARM UP YOUR WINTER

50 ml Hennessy V.S.O.P
40 ml hot water
5 ml sugar cane syrup
2 lemon supremes (wedges without peel, pith or skin)
1 thin slice of ginger
1 orange twist  

Mix the Hennessy, sugar, lemon and ginger in a glass. 
Stir everything gently to allow the sugar to dissolve. 
Top with hot water and garnish with an orange twist.

70 ml Hennessy V.S.O.P
10 ml maple syrup
1 dash Fee Brothers Black Walnut Bitters
1 dash Angostura bitters™
1 star anise

Place all ingredients in a mixing glass and stir with ice until chilled.  
Strain into an old fashioned glass without ice. 
Garnish with star anise.

45 ml Hennessy V.S.O.P
150 ml hot apple cider 
30 ml Oloroso™ Sherry
20 ml simple syrup
Cinnamon stick
1 orange twist  

Combine the ingredients in a heatproof glass and stir gently. 
Grate fresh cinnamon over the top, leaving the cinnamon stick in the warm liquid. 
Garnish with an orange twist.

40 ml Hennessy Very Special
25 ml Madeira 
8 ml Grade A maple syrup 
4 dashes Angostura™ bitters 
1 egg white 
Coco nib or dark chocolate shavings

Add all ingredients to a cocktail shaker and shake without ice to activate egg white. 
Then add ice and shake to chill. 
Strain into a Coupe or Martini glass and shave coco nibs or dark chocolate over the top.

45 ml Hennessy Very Special
15 ml Carpano Antica Formula sweet vermouth 
7 ml Averna™ Amara
2 dashes Angostura™ bitters 
Orange twists

Add all ingredients to a mixing glass with ice. 
Stir until well chilled. 
Strain into a chilled cocktail Coupe or Rocks glass depending on preference.
Garnish with an orange twist.

1l Hennessy Very Special
150 ml water 
150 ml Lightly Aged Rum 
2 cups simple syrup or 3 cups of sugar 
270 ml lemon juice 
30 ml Grand Marnier™
120 ml Hibiscus Grenadine 
½ pineapple, sliced 
2 oranges sliced into wheels 
1 package of fresh raspberries

Combine all ingredients in a large bowl. 
Stir to dissolve sugar as much as possible. 
Add a large block of ice to chill punch before serving.