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軒尼詩X.O干邑的軼事

走進干邑的幕後,發掘更多這款香醇佳釀背後的軼事。

HENNESSY X.O TOP THINGS TO KNOW

"軒尼詩X.O的「Extra Old」(悠久陳年)分類是一項重要傳承。由於莫理斯.軒尼詩(Maurice Hennessy)眼光獨到,讓這款醇厚的陳釀干邑成為烈酒界首批獲評為X.O等級的干邑之一。
軒尼詩X.O是調酒大師艾密樂.費爾沃(Emile Fillioux)於1870年與莫利斯.軒尼詩一同調製而成,供軒尼詩的親朋好友在特別聚會上享用。雖然全球各地的人都喜愛飲用軒尼詩X.O,但最初調製它的目的只為了與摯親好友分享。"

HENNESSY X.O TOP THINGS TO KNOW

早在干邑還以傳統「夏朗德」酒瓶發售時,莫利斯.軒尼詩的侄子便已經負責設計一款刻花玻璃酒瓶,瓶身與瓶內細膩的軒尼詩X.O相映生輝。現時的酒瓶造型依然會向這款顛覆傳統的首創設計致敬。藝術界也不時有頂尖藝術家獲邀重新詮釋這款獨特的干邑酒瓶,推出限量版設計。不設規則,打破極限,這些設計合作無視既有邊界,如同X.O一直打破常規。

HENNESSY X.O TOP THINGS TO KNOW

軒尼詩X.O,一場味覺感官之旅。作為資深的干邑品酒者,您大概已暸如指掌。軒尼詩品鑒委員會已經鑒定每一口干邑均蘊含七種味道。宜人的「甘飴之始」、灼熱升騰的「昇華之熱」、「辛香之誘」、「橡木之邃」……單是四種層次已如此豐富。您還可以每次以不同食物佐配這款陳釀干邑。黑朱古力是絕佳的搭配。兩者同樣細膩。同樣芳香濃郁。可可的烘焙苦味與X.O各個層次完美融和。加冰飲用,入喉口感更繁複。三個飲用建議,帶來三種不同的味蕾體驗:加冰、加三塊冰、加大量冰塊。全因軒尼詩X.O是風味複雜的佳釀,才能與冰塊一拍即合,飲用起來別有一番風味。

HENNESSY X.O TOP THINGS TO KNOW

能夠調製出如此佳釀,難怪150多年來恆久不變。我們每位調酒大師都是軒尼詩干邑的守護者,確保每款佳釀的品質保持一致。世代流傳,品質超卓,有賴軒尼詩的獨特天賦、默默耕耘和匠心獨運。這些特質都讓這款干邑歷久常新。
如今,軒尼詩X.O在130多個國家和地區有售,在國際上極具影響力,印證著這款卓越的干邑深受全球歡迎。

HENNESSY X.O TOP THINGS TO KNOW

Hennessy X.O

In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac.  Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison. 
Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.
Our Tasting Committee has explored every facet of the blend and identified several emotions that were assimilated to an Odyssey through 7 chapters: 

  • Sweet Notes: The palate is warmly embraced by flavors of candied fruit.
  • Rising Heat: The intriguing sensation of an intense, rising heat slowly reveals the complex taste of eaux-de-vie patiently aged in oak barrels.
  • Spicy Edge: Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate. 
  • Flowing Flame: A wave of warmth grows, crests and then breaks. A robust presence, full and voluptuous, is felt. 
  • Chocolate Lull: There is the gradual discovery of something very familiar. It is the well-rounded flavor of a rich, dark chocolate.
  • Wood Crunches: A striking sensation is suddenly felt – the vigorous ebb and flow of oak notes interlaced with vanilla.
  • Infinite Echo: The evanescent oak notes leave a long, omnipresent finish in their wake. Seemingly endless, it echoes all of the subtleties of each taste and sensation that has preceded it.